Salad: 25 Delicious Salad Recipes Cookbook (For those Who like Salads, Salads Recipes, Salads to go, Salad Cookbook, Salads Recipes Cookbook, Salads for Weight Loss, Salad Dressing Recipes) by John Alex

Author:John, Alex [John, Alex]
Language: eng
Format: epub
Published: 2016-06-26T04:00:00+00:00

Instructions

Take a large saucepan and bring water, the quinoa, and sea salt to a boil.

Reduce the heat to low, and simmer for separate twelve minutes.

Combine the raisins and shredded dates. Cooking Five minutes more, until the liquid is absorbed.

Fluff the quinoa with a fork and now allow it to cool.

To prepare the dressing: follow 6-9

In a separate bowl, stir the orange juice, red pepper, orange zest, olive oil, cumin and black pepper.

In a different large bowl, blend quinoa mixture, dressing, avocado, green onions, and pecans. Taste and adjust the seasonings.

Now serve at room temperature.

Ready in about thirty-eight min

Servings- 6

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